Restaurant kitchens involve a range of equipment that can become a source of fire. Flames might be truly disruptive for businesses, so be aware of restaurant fire safety tips. There are various requirements for fire prevention, maintenance, cooking appliance cleaning, and staff training to ensure the safest workspace for workers and visitors. What are the primary rules for fire safety for businesses? What practices will help commercial kitchens keep the working area safe enough? Keep reading to find out.
Essential restaurant safety tips for fire prevention
1. Installation of restaurant fire suppression systems
Many business owners ask us – do I need a fire suppression system in my restaurant? Yes, since various fire suppression systems were designed to put out flames effectively at the expense of chemical substances. Make sure you select fire suppression solutions that are suitable for your cooking environment. Regular fire inspections can be good to ensure the installed fire suppression systems are serviceable.
2. Installation fire alarms
Another essential measure for fire safety in restaurants is installing and regularly testing fire alarms. They are vital to identify the flame as soon as possible to prevent damage to restaurant equipment and building occupants.
3. Investing in sprinkler systems
Fire safety won`t be completed without operational sprinkler systems essential to extinguish flames. The fundamental rule is to conduct regular testing to make sure these systems will work well in the event of a fire.
4. Getting portable fire extinguishers
Fire extinguishers are essential to put out a blaze manually, so keeping them handy is your best bet. Make sure you invest in Class K extinguishers designed to cope with kitchen fires caused by substances that burn at high temperatures. Fire suppression systems and fire extinguishers are the first pledges not to allow fire spread for the more significant area.
5. Inspections
Once your kitchen hoods are inspected from time to time, this activity can significantly prevent you from fire hazards. Inspectors tend to reveal excessive grease built-up that can be a primary source of the flames. If your restaurant exhaust system utilizes wood or charcoal for cooking, inspections are required every month. For moderate-volume cooking facilities, inspections will be performed every three months.
6. Regular cleaning for cooking equipment
Restaurant fire safety can be possible once you are sure that cooking appliances are cleaned and don`t accumulate too much grease. For instance, oven hoods require to be scrubbed and maintained from time to time to provide their peak serviceability. Apart from that, kitchen exhaust systems can collect too much debris resulting in a higher chance of fire. Thus, scheduled cooking equipment cleaning is key to success.
7. Conducting training for the staff
It is essential to involve training for employees in complex fire safety for restaurants. Once the staff is aware of what to do in the event of a fire, how to use fire extinguishers, how to evacuate occupants from a building, and other related concerns, your business, as well as appliances and workers, has more chances to get minor damage when a blaze occurs.